Our Story

For those of you who don't know who we are, as husband and wife we have been in the industry together for the last 25 years running gastro pubs, restaurants and cafes around the Richmond area.

Adrian was classically trained in the Savoy in London and has worked at several places around the country including Pru Leiths and the Gleneagles Hotel. Gill trained as a pastry chef and had her own business in Wolverhampton supplying desserts and cakes to restaurants and hotels. We both moved back up north where we met working at the same company and six months later started our own business together in Richmond.

Barretts Cafe Bistro Richmond

2016 – present

Overton House Café Reeth

2005 - 2013

The Bowes Museum Barnard Castle

2003 - 2005

The Arden Arms Atley Hill

2001 - 2003

Hack & Spade Whashton

1994 - 2001

Barwicks Richmond

1993 - 1994